A WYC Event to Remember
Presenting and Evening of Elegant Wine Pairings:
1st course – Paired with Prosecco
Butternut squash galette with goat cheese and sage
2nd course – Paired with a Dry Rose
Grilled beet salad with Rose infused cranberries and bacon
3rd course – Paired with Zinfandel
Braised short ribs over mashed potatoes served with glazed carrots
Dessert – Paired with Vin Santo
Dark chocolate tart
