Wollaston Yacht Club is ecstatic to welcome Chef (and social member!) Emily Vena of Cobble for Cobble By The Sea, a 3+ course (with possible surprises!) sunset dinner with optional wine pairing.
This is an exclusive, intimate fundraiser for our burgeoning Junior Program with just 24 seats available. Cobble specializes in “vegetable-centric and Italian-inspired dishes” and has been recognized with multiple awards and featured in the Boston Globe, Dining Playbook, and more. Reservations at Cobble are incredibly difficult to get, so here’s your chance to scoop up a coveted seat!
(Sorry, we unfortunately will not be able to accommodate food preferences/allergies for this event.)
Please also note that WYC is closed on Mondays, so the Clubhouse will only be open to ticketed guests and Boaters accessing their Boats.
